By removing meat once a week, the average American reduces their saturated fat intake by 15%, diminishing the risk of heart disease, stroke, diabetes and various cancers.
According to the United Nations' Food and Agriculture Organization... the meat industry generates nearly one fifth of the man-made greenhouse gas emissions that lead to climate change. Curbing meat consumption in the U.S. one day a week would have the equivalent effect of taking 20 million mid-size cars off the road.
Current meat production methods cause nearly half of all stream and river pollution. Meat also requires a great deal of fresh water to produce. The production of a pound of beef takes approximately 2,500 gallons of water. By not eating meat on Monday, each individual could save about 1,100 gallons of water a week.
No comments:
Post a Comment